Spring seed

Hang in there just a little bit longer… A new season is right around the corner: lovely spring! Sunshine, pleasant temperatures and loads of new energy. After this strange winter which alternated between balmy and Siberian in temperature, it’s time to shed the bulky clothes and grim winter faces, time to witness tiny green shoots emerging from the earth.

You can start growing your own spring herbs and vegetables as soon as the earth warms up. Your body will appreciate the nutrients, which are specifically what we need at this time of year. In order to make your spring sowing a breeze, Cityplot has composed 3 seed boxes that will bring colorful new life to your balcony, windowsill or garden and stock your kitchen with fresh ingredients. The boxes can be planted starting in March, and each combination includes vegetables and herbs that can support and strengthen each other as they grow.

Click on the vegetables to learn more about each individual crop, plus recipe tips!

Spring 01: tomato, summer carrot, celery, basil, chive, borage

Spring 02: pea, radish, lettuce, spinach, parsley, nasturtium.

Spring 03: onion, beetroot, cabbage, swiss chard, chamomile, mint.