Ever wonder how you can preserve food and reduce food waste by making something yummy?

During this fun, hands-on session you will learn the art of quick pickling with Amy! All are welcome—whether you’ve never pickled anything at all or just want a refresher, this workshop is a relaxed and friendly space to dive in.

Together, we’ll cover:

• What pickling is and how it works

• A little history and the simple science behind pickling

• Why we pickle—think flavoUr, preserving seasonal produce, and cutting down on food waste

Examples of ingredients we will be using to pickle: cucumbers, carrots, cauliflowers/green beans, herbs from the garden such as oregano, summer savory, thyme, rosemary, and dill. And yes, you’ll get to bring your homemade pickles home with you!

Date: Sunday, 28 September
Time: 13:00 - 15:00
Location: Amsterdam Noord
Language: English
Sign up via email: amy@cityplot.org
Teacher: Amy Liu, @beezygardener
Cost: €65
Minimum number of participants: 6

Private workshops available on request.

Cityplot cancellation policy